In every piece of this unrivaled cheesecake you will taste your favorite Oreo cookies. First make a cake out of it, mixing chopped cookies with butter. And then to the cake put the cheese and egg curd cheesecake by adding large pieces cookies that will be nice to crunch, drowning in tender cheesecake. Top the cheesecake with chocolate icing and decorate delicious balls from a mixture of crumbled cookies and creamy cheese, roll truffles in chocolate sprinkles, and stick in the top along with halves of Oreo cookies. To cut the cookie in half, without breaking it, carefully, slowly, cut in the middle serrated knife. You can also put cookies in one at night bag with wetter baked goods, bun or bread. Then cookies will become softer and easier to cut. Outdoors it hardens again and becomes crispy. Share with friends: 
Time: 2 hours. 40 min plus cooling time Difficulty: easy Portions: 10 – 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 400 gr. chocolate sandwich cookie Oreo
- 110 gr. melted butter
Cheesecake
- 4 packs of 240 gr. cream cheese cream room temperature
- 1 tbsp. Sahara
- 1 tbsp. sour cream
- 4 large eggs at room temperature
- 1 tsp vanilla extract
- 2 tbsp. Oreo Chocolate Sandwich Cookies (about 18 pcs.), coarsely chopped
Topping
- 14 pcs. chocolate sandwich cookie Oreo
- 60 gr cream cheese cream at room temperature
- 0.5 tbsp. chocolate sprinkles
- 0.5 tbsp. hot chocolate sauce
Recipes with similar ingredients: cream cheese, sour cream, eggs, cookies chocolate
Recipe preparation:
- Set the grid on the middle level of the oven and preheat oven to 160 ° C.
- Cakes: put cookies in a large plastic bag with ziplock and crush to a state of small crumbs with a small the number of larger pieces. Add the butter again seal the bag and shake to completely cover with oil biscuit.
- Put the crushed cookies on the bottom of the cake mold 22 cm in diameter and press firmly (use a measuring cup, to seal the cake with the help of its bottom and make it more even). Bake until crisp 10-12 minutes. Let it cool completely about 30 minutes. Wrap the shape outside with a large piece of foil and put in a large roasting pan.
- Filling: in a large bowl with a mixer at medium speed whip the cream cheese cream with sugar for 1 minute. Add sour cream and mix. Beat eggs one at a time, mixing by hand. Then manually stir in the vanilla extract (be careful to do not over-mass, otherwise the cheesecake will rise during baking and crack).
- Put half the curd into a cake pan. Sprinkle cut cookies on top and gently squeeze the pieces to immerse them in cheesecake. Put the remaining mass on top. Pour in a hot water fryer so that it reaches the middle of the walls of the mold with cheesecake.
- Bake until the cheesecake freezes outside, but in the center it will still be a little liquid, about 1 hour. Turn off the oven and leave the cheesecake in the oven for another hour. Take the cheesecake out of the fryer and shift to cool on a wire rack. Take a knife around the edge cheesecake and cool to room temperature. Cover and put in the refrigerator for at least 8 hours.
- Topping: put 9 cookies in a food processor and grind into crumbs. Add cream cheese cream and mix to got a thick sticky mass. Dial 1 tbsp. l masses and form a ball and then roll it in chocolate powder to completely cover. Put on a baking sheet and repeat the same with the remaining mixture and topping, so that in total 9 balls are obtained. Put in the refrigerator until ready to use. Remaining 5 pieces of cookies cut in half.
- Once again, go with the knife around the cheesecake, open the form and shift the cheesecake onto a serving platter or cake stand. Pour over the top and sides of the cheesecake with chocolate sauce and smooth chocolate with a pastry spatula. Decorate the edges of the cheesecake by arranging around the balls, alternating them with halves laid down cut Oreo cookies. Serve the cheesecake cold.
