In a delicious dessert recipe by Jada De Laurentis, where added young ricotta cheese, from which the pastries become a little more rich, fragrant orange zest complements the almond Amaretto liquor aroma. Add a little freshness to garnish pounds кекс подслащенной клубникой. 
Time: 55min Difficulty: medium Servings: 6-8 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. confectionery flour (low flour gluten free)
- 2.5 tsp baking powder
- 1 tsp coarse salt
- 3/4 Art. (170 g) butter at room temperature, plus some more to lubricate the mold
- 1.5 tbsp. whole milk ricotta cheese
- 1.5 tbsp. sugar, plus 1 tbsp. l
- 3 large eggs
- 1 tsp vanilla extract
- 1 zest of orange
- 2 tbsp. l amaretto liquor
- Powdered Sugar
- 0.6 l peeled and chopped strawberries or pulp 3 oranges with slices
Recipes with similar ingredients: confectionery flour, ricotta cheese, eggs, vanilla extract, orange zest, amaretto liquor, icing sugar, strawberries
Recipe preparation:
- Preheat the oven to 180C. Lubricate the cake pan 23x13x7 butter. In a medium-sized bowl, mix the flour, baking powder and salt. Mix well.
- Beat butter with an electric mixer, ricotta and sugar so that the mixture turns white and airy, about 3 min Continuing to beat, add one egg at a time. Add vanilla extract, orange zest and amaretto and mix. Add dry ingredients a little and mix. Pour the mixture into prepared form and bake until dry with a toothpick until the cupcake will not begin to lag behind the sides of the form for 45-50 minutes. Let the cake cool in form for 10 minutes, then shift to wire rack until full cooling down. Use a strainer to sprinkle the chilled sugar cake powdery.
- While preparing a cupcake, put strawberries or pulp of orange in a small bowl with the remaining 1 tbsp. l Sahara. Let it stand bye juice does not stand out.
- When serving, slice the cupcake and lay on top a spoonful of strawberries with juice.
