A delicious orange kurd is cooked in minutes. You you just need to beat all the ingredients with a mixer and cook them until get a thick saturated cream. Recommended use thermometer for caramel, so as not to overheat it and not spoil it. Kurd it turns out moderately sweet with bright orange notes. And so that he do not bite, remove the zest, trying not to touch the white flesh. Use Kurdish to fill various desserts or just dunk fresh strawberries into it and enjoy this combination вкусов. 
Time: 20min Difficulty: easy Quantity: 3 tbsp. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 oranges, room temperature
- 1.5 tbsp. Sahara
- 110 gr. butter, room temperature
- 4 large eggs, room temperature
- 0.5 tbsp. freshly squeezed orange juice
- 1/8 tsp coarse salt
- 16 strawberries on long stalks, for dipping
Recipes with similar ingredients: Oranges, sugar, butter creamy, eggs, strawberries
Recipe preparation:
- With a peeler, peel the zest from the oranges, being careful not to hurt white flesh. Put the zest in a bowl of a food processor with a steel blade. Add sugar and grind until zest is very shallow.
- Whisk in a bowl of an electric mixer with a spatula butter. Add the sugar / orange zest mixture and beat until a light fluffy mass is obtained. Add one at a time eggs, then add orange juice and salt. Shuffle.
- Pour the mixture into a 2 liter saucepan and cook over low heat, stirring constantly until thick, about 10 minutes. Orange the cream will be ready when it covers the back of the meadow and Heats up to a temperature of 79 ° C on a thermometer for caramel. Be careful not to overheat it, otherwise it will collapse. Take off heat and refrigerate.
- Put the orange kurd in the serving bowl, and around beautifully lay the strawberries.
