Only cakes are baked here, and all the vegetables are sprinkled with their own freshness. And this is an occasion to get such a gadget as grater shredder. This tortilla, with randomly overlapping greens and white and red circles of cucumber and radish – can be wonderful a snack, which is quite convenient. Top cake, strewn with poppy seeds, gives the impression of a work of modern art. but snack deserves attention not only for its appearance, but also taste, and can not but rejoice with a combination of other useful ingredients. Nutrition value of one portion: (only 
Calories 270, total fats 14 g., saturated fats g., proteins 7 g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr purchased pizza dough, room temperature
- 1 small cucumber
- 1 small watermelon radish or 3 large radishes
- 3 tsp olive oil
- 230 gr. cream cheese, room temperature
- 1 small clove of garlic, minced
- 1/2 tbsp. fresh parsley, chives, or a combination thereof, chop
- 1/4 Art. nonfat yogurt
- 1 tsp poppy seed
- Additional equipment: grater shredder
Recipes with similar ingredients: yeast dough, cucumbers, radishes, chives, cream cheese, yogurt, poppy seeds
Recipe preparation:
- Preheat the oven to 218 ° C. Roll out the pizza dough on a sheet of parchment paper into a rectangle measuring 25 cm by 38 cm. Transfer the workpiece with parchment onto an inverted baking sheet and bake until crisp golden crust (10-12 minutes).
- Meanwhile, using a grater shredder, chop the cucumber and radish with very thin slices. Shuffle them in a small bowl with 1 tsp olive oil and 1/2 tsp salt. Mix in a medium bowl cream cheese with garlic, herbs and yogurt.
- Transfer the cake to a serving platter or cutting board. Spread with cheese mixture on top, leaving around 0.6 cm to the edge. Arrange the vegetables in one layer, allowing them to overlap slightly. Pour the remaining 2 tsp. olive oil and sprinkle with poppy seeds.
- Cut into squares and serve the dish when it has cooled to room temperature.
