Open potato pie stuffed with meat and of vegetables

13

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Complicated dish
    • 0.0.3 186.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  186.26kcal

• Rating
  

  5 out of 5

• Recipe

Open pie made from potato dough stuffed with meat and vegetables with a gentle tomato and cream filling – hearty and tasty dish. Make it home for lunch or dinner.

Let’s get started!

Ingredients

0/16 ingredients

• Potato – 200 gr.
• Flour – 200 gr.
• Egg – 1 pc.
• Butter – 50 gr. (+ for lubrication forms)
• Salt – to taste (dough; filling; pouring)
• Pork – 500 gr. (filling)
• Bulgarian pepper – 2 pcs. (filling)
• Tomato – 1 pc (filling)
• Onion – 2 pcs. (filling)
• Cream 35% – 100 ml. (fill)
• Milk – 100 ml. (fill)
• Eggs – 2 pcs. (fill)
• Tomato paste – 2 tbsp. l (fill)
• Ground black pepper – to taste (filling; fill)
• Butter – for frying (butter or vegetable)
• Cheese – 100 gr. (sprinkling)

5 из 5 1 1ч 50мин1ч 50мин 186.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the potatoes, wash them in running water, cut them into arbitrary slices and set to cook until tender in salted water.
2. Meanwhile, we clean and wash the rest of the vegetables. Finely chop the onion, Bulgarian pepper and tomato cut into medium slices.
3. Wash the meat and cut into small pieces. Rub cheese on grater.
4. The potatoes are cooked. Pour the potato broth into a separate capacity, mashed potatoes with butter and cool slightly.
5. Add the egg and sifted flour to the cooled mashed potato, knead potato dough. If the dough is too tight You can add a little potato broth.
6. We grease the baking dish with oil, put it in it potato dough and evenly distribute it on the bottom and sides, side height 1.5-2.5 cm. We remove the potato base for the pie in freezer.
7. We spread the bell pepper in a pan greased with oil, and lightly fry.
8. Take another pan, add oil to it and fry on her onions. Add pork, salt, black pepper to the onion ground and fry everything until half-cooked meat.
9. In a pan for meat with onions, shift the bell pepper and tomato, mix everything.
10. We take out the form with the potato base from the freezer and stack into it stuffing. We set the oven to warm up to 200 degrees.
11. Pour milk, cream and tomato paste into a deep container, mix. In the tomato-cream mixture, break the eggs, add ground black pepper and salt and beat a little. The resulting mixture fill the filling.
12. We put potato pie to bake in the oven at a temperature 200 degrees for 40 minutes. 30 minutes after the start of cooking sprinkle the pie with grated cheese and bake further until full readiness. We serve to the table slightly cooled.