Gina and Patrick Neely spread tomato and mozzarella slices on greased with pesto sauce a base of puff pastry and bake a pie in for only one 5 minutes. It turns out simple and tasty закуска. 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sheet of puff pastry
- 1 sliced tomato
- 225 gr. sliced mozzarella cheese
- Flour
- Egg grease
- 1/2 tbsp. pesto, salad dressing recipe with basil – Classic Pesto Sauce
Recipes with similar ingredients: puff pastry, tomatoes, cheese mozzarella, eggs, flour, pesto
Recipe preparation:
- Preheat the oven to 205 ° C. Roll the dough lightly dusted with flour so that a rectangle is obtained a little thinner than 0.6 cm. Put it on a cookie sheet, covered with parchment paper. Lubricate the dough with egg grease. Bake for 10 minutes. Smear the surface of the dough with pesto sauce. Lay out slices of tomatoes and mozzarella. Bake another 5 minutes, until the cheese will not melt.
