On the plate, Rachel Ray is nothing more than a regular sandwich with turkey. It combines almost all the elements of a festive meal, and even creamy gravy, thanks to which every piece of this A perfect sandwich is perfect for Thanksgiving. friends: 
Time: 45 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Mashed potatoes
- 900 gr. young potatoes
- 1/2 tbsp. sour cream
- 2 tbsp. l (thirty gr.) Butter
- 3 strips of bacon, well-fried in the microwave and chopped
- Salt and pepper
Warm Apple Cranberry Sauce
- 1 tbsp. ready apple sauce
- 400 gr. cranberry sauce with whole berries
Stuffing for stuffing
- 450 gr maple syrup-free sausages or minced pork
- 1 tbsp. chicken broth or turkey broth
- 2 slices of whole grain bread
- Butter
- 1 tbsp. l extra virgin olive oil, for lubrication frying pans
- 1 medium sized onion, chopped
- 2 chopped celery stalks
- 2 tsp seasonings for poultry
- Salt and pepper
Turkey with gravy
- 700-900 gr. cooked turkey meat: roasted turkey breast or sliced ham from turkey meat
- 2 tbsp. chicken broth or turkey broth
- 1 tsp seasonings for poultry
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l premium wheat flour
- Salt
- Coarse black pepper
- 4 slices of whole grain bread
- 2 tbsp. l chopped parsley or chives decoration
Recipes with similar ingredients: turkey, minced pork, kupat (sausages for frying), potatoes, bacon, apple sauce (mashed potatoes), cranberry sauce, parsley, chives, celery, onions, sour cream, whole grain bread
Recipe preparation:
- Stack the potatoes in a medium-sized pot. Larger cut potatoes in half. Leave the small potatoes entirely. Pour the potatoes with water and cover. Put on strong fire. When the water boils, salt it and boil the potatoes, removing the cover, 10-11 minutes to softness.
- Put the second low pan on a moderately strong fire. Add apple sauce and cranberry sauce. Shuffle and gently Warm for about 10 minutes. Recipe for cranberry and apple sauce.
- Heat a medium-sized frying pan over medium-high heat. Sauté 2 slices of whole grain bread and grease liberally butter: 1/2 tbsp. l on a piece. Cut small cubes and set aside.
- Pour olive oil into a hot pan and place minced meat. Fry, dividing the minced meat into pieces of wooden spoon or heat resistant spatula. Add onion to the pan and celery, season with poultry spices, salt, pepper and cook for 5 minutes Put bread in a pan and mix. Breed stuffing stuffed with chicken stock and mix again. Turn off the heat and lightly cover the pan with foil to keep warm.
- Strain the potatoes and put them back in a hot pot. Mash with sour cream, butter and fried chopped bacon. Salt and pepper mashed potatoes. If it turned out too thick, dilute it with milk or small amount of broth.
- Heat a second frying pan over medium heat. turkey with gravy. Put 2 tbsp on a preheated pan. l (30gr.) butter and melt it. Add flour and fry 1 minute. Enter 2 tbsp. broth. Add seasoning to the gravy birds, a pinch of salt and a little black pepper coarsely ground. Give the sauce thicken a little.
- Separate the turkey meat from the bones. If you use ready-made cut, remove it from the packaging and separate the pieces from each other. Put the meat in the gravy.
- Put a piece of bread on a dinner plate. Using big ice cream spoons put the stuffing for stuffing on bread slide. Put turkey meat on top. Serve with mashed potatoes and cranberry sauce. Sandwich and mashed potatoes with gravy. Sprinkle dish chopped parsley or chives and serve.
