Onion soup

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 83.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.12kcal

• Rating

• Recipe

Favorite by many delicious French onion soup you can cook at home from the turnip onion, and make it more fried baguette with crispy cheese will help crust.

Let’s get started!

Ingredients

0/6 ingredients

• butter – 60 g
• onion – 1 kg
• cheese – 150 g
• broth – 1 l
• baguette – 0.5 pcs.
• black pepper and salt to taste

1ч 20мин1ч 20мин 83.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Send butter in a saucepan to the fire.
2. Cut onions in half rings, send to oil. Cook in 15 minutes until the onions are soft.
3. Pour 1 cup of broth, evaporate over high heat.
4. Pour in the rest of the broth, reduce heat and cook for 45 minutes. Salt and pepper.
5. Cut the baguette and fry on both sides.
6. Pour soup into containers, put a slice of baguette on top, sprinkle grated cheese.
7. Put in the oven on the grill mode until cheese is formed crusts.

Keywords:

• Vegetarian menu
• diet meals
• bow
• soup