Onion rings in batter – an example of how the most budget product in your kitchen turns into a first-class snack. Her the advantage is that you can experiment as much as you like with spices and additives and every time get new tastes crispy onion rings. Add the grated cheese to the onion batter parmesan and you will be satisfied with how they will play in a new way taste, and the texture will become even more appetizing. Crispy on the outside and tender inside, fried onion rings are best served still hot until застыл сыр. 
Time: 30 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 medium onions, peeled and sliced in rings thick 0.8 cm
- 1 tbsp. wheat flour
- 1 tbsp. rice flour
- 1 tbsp. finely grated parmesan and a little more for sprinkling
- 3 tbsp. l mustard powder
- 1 tbsp. l paprika
- 1 tsp garlic powder
- 2 tbsp. yogurt or kefir
- 1 tbsp. dark beer
- 2 tbsp. l mustard
- Deep-Fried Vegetable Oil
Recipes with similar ingredients: onions, parmesan, flour rice, mustard powder, garlic powder, paprika, beer dark, kefir, yogurt
Recipe preparation:
- Fry a fryer or a large cast iron with vegetable oil on 5 cm in height. Heat to 165 ° – 170 ° C.
- Knead batter: in a large bowl, mix the wheat flour, rice flour, parmesan, mustard powder, paprika, garlic powder and 2 tbsp. l salt. In another bowl, mix yogurt, beer and mustard. Pour 1 tbsp. the resulting mixture, and pour the rest in a bowl with dry ingredients and knead a uniform dough over consistency, like dough for fritters.
- First fry 1 onion ring. Dip it in the dough and fry 2 minutes until golden brown. If during this time the dough is not fried, it is likely too thick. Spit a little liquid mixture that you left before kneading dough (you may need to dilute it a little more after it will infuse).
- Dip the onion rings into the dough and fry a few. approximately 2 minutes until golden brown. Use a slotted spoon to remove rings from oil and transfer to a wire rack. Sprinkle on top immediately Parmesan
