Onion rings in beer batter

Few can resist such crispy onion rings. They wonderful even without sauce. External fried beer crust the batter is quite light, airy and crispy, does not sprinkle with biting off. The taste of baked bell pepper in dip is enhanced with time. The sauce itself can be used not only with rings, but also with овощами, в сэндвичах. Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Onion rings with batter

• 2 onions
• 2 tbsp. yogurt
• 2 tbsp. portioned flour
• 1 tsp granulated garlic
• 350 ml. beer
• 3 tbsp. l finely grated parmesan

Dip sauce

• 4 tbsp. vegetable oil
• 1 tbsp. sour cream
• 3/4 Art. mayonnaise
• 3 tbsp. l sun-dried tomatoes
• 1/4 Art. baked red bell pepper
• 1 tbsp. l lime juice
• 1.5 tsp black pepper, coarse
• 2 tsp salt
• 3 tbsp. l white wine
• 1 tbsp. l chopped garlic

Recipes with similar ingredients: onions, flour, light beer, garlic granules, sun-dried tomatoes, white wine, sweet pepper, lime juice, Parmesan cheese, onion rings, yogurt, sour cream, mayonnaise

Recipe preparation:

1. Mix sour cream, mayonnaise, dried in a food processor tomatoes, red bell pepper, lime juice, 1/2 tsp black pepper, 1 tsp. salt, white wine and chopped garlic. Cover lid and refrigerate the sauce for 1 hour.
2. Cut the onion into circles 1 cm thick, remove the outer dark layer, divide into rings and soak in yogurt for 1 hour.
3. In a thick-walled pan, heat the vegetable oil to 180 ° C.
4. Connect 1 tbsp. flour, remaining salt, pepper and garlic, mix thoroughly. Do the same in a medium bowl with beer and 1 tbsp. flour.
5. Remove the onion rings from the yogurt, shake. Roll in flour, shake the excess, then dip in the beer batter. Toss individual rings in vegetable oil. Continue the process trying not to fry too much at a time so that the rings do not stuck together.
6. When they turn golden, take it out and leave it on paper towels to absorb excess fat. Decorate onions rings with parmesan.