Onion pie

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 211.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.25kcal

• Rating

• Recipe

Delicious, easy-to-prepare baking. Onion pie preparing at home quickly and easily, but it turns out very tasty. The lack of animal products makes this cake lean and vegan.

Let’s get started!

Ingredients

0/10 ingredients

• flour – 4 tbsp.
• dry yeast – 1 sachet
• vegetable oil – 1/2 tbsp.
• warm water – 1.5 tbsp.
• sugar – 2 tbsp.
• salt – 1 tsp
• starch – 1 tbsp
• onion – 1 kg
• vegetable oil – 60 ml
• salt and pepper to taste

1ч 20мин1ч 20мин 211.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour heated water into a bowl, salt, sweeten and mix.

2. Then pour yeast, pour in sunflower oil, pour starch and flour.

3. Knead soft dough, put in a warm place and let stand half an hour.

4. Stuffing: dice the onion and fry it on the vegetable oil until yellowish. Salt, pepper, well mix and cool.

5. Divide the dough into 6 parts and roll out thinner. Place it into shape, make sides.

6. On the first cake, put part of the filling and cover the second thinly rolled flat cake. So form the whole pie. Last layer close the pie, bend the edges and grease the surface vegetable oil.

7. Bake for half an hour in an oven warmed up to 190 degrees.

Keywords:

• vegan menu
• Vegetarian menu
• bake
• bow
• Flour
• pie
• Lenten menu