Onion Pie: Video Recipe

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Onion pie is very easy to prepare at home, but it turns out very tasty and unusual. And of all the many recipes I like this one. As well as a recipe for a simple, gentle shortcrust pastry (the number of products per form d 24-26 cm).

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind flour with butter on a grater into small crumbs.
  2. Add sour cream, quench soda with vinegar and put salt.
  3. It remains only to form a lump of dough and let it lie down, You can just do the stuffing.
  4. For me, the secret of the shortcrust pastry is precisely to grate flour and butter into a fine crumb, it’s easy and handy if oil is straight from the refrigerator.
  5. I like to cut larger onions, fry in sunflower oil to softness.
  6. Meanwhile, grated cheese curd on a coarse grater.
  7. Then combine directly with hot onions, mix. Add salt, pepper, herbs (I have frozen), eggs and carefully mix.
  8. When you collect the pie, the dough must be divided into two parts: one the smaller part is the other larger, for the top.
  9. A little secret: if the dough is shortbread, the form can not be lubricate, and so it will be fine.
  10. Bake for 35 minutes at 200º.
  11. Serve can be cooled, but personally I love it warm.
Keywords:
  • bow
  • onion pie
  • unsweetened cake
  • shortcrust pastry
  • pie

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