2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
261.6kcal
- Rating
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Recipe
Onion pie is very easy to prepare at home, but it turns out very tasty and unusual. And of all the many recipes I like this one. As well as a recipe for a simple, gentle shortcrust pastry (the number of products per form d 24-26 cm).
Let’s get started!
Ingredients
0/12 ingredients
? 261,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Grind flour with butter on a grater into small crumbs.
- Add sour cream, quench soda with vinegar and put salt.
- It remains only to form a lump of dough and let it lie down, You can just do the stuffing.
- For me, the secret of the shortcrust pastry is precisely to grate flour and butter into a fine crumb, it’s easy and handy if oil is straight from the refrigerator.
- I like to cut larger onions, fry in sunflower oil to softness.
- Meanwhile, grated cheese curd on a coarse grater.
- Then combine directly with hot onions, mix. Add salt, pepper, herbs (I have frozen), eggs and carefully mix.
- When you collect the pie, the dough must be divided into two parts: one the smaller part is the other larger, for the top.
- A little secret: if the dough is shortbread, the form can not be lubricate, and so it will be fine.
- Bake for 35 minutes at 200º.
- Serve can be cooled, but personally I love it warm.
Keywords:
- bow
- onion pie
- unsweetened cake
- shortcrust pastry
- pie