Onion pie from puff pastry

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Many of us love puff pastry. Usually such baking happens sweet. I propose to cook at home a layer cake with filling from onion. It turns out not quite usual, but also very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• Ready puff pastry – 500 g
• Sour cream – 4 tablespoons
• Hard cheese – 100 g
• Onions – 3-4 pcs.
• Eggs – 3 pcs.
• Vegetable oil – 2 tbsp.
• Salt and pepper – to taste

1 ч1 ч 250

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost puff pastry.
2. Peel and chop the onions in half rings, heat in a pan vegetable oil. Fry the onion in it for 5-7 minutes until golden colors. Pepper and salt.
3. Beat all eggs, mix with grated cheese and sour cream.
4. Divide the dough into two unequal parts so that one of them is twice as large as the other. Roll a larger piece into a rather plump cake.
5. Grease a baking dish with vegetable oil, put in it dough and stretch on the sides. Put onion, pour on top sour cream and egg mixture.

   

6. Roll out the remaining dough, cut into long strips and lay crosswise over the filling. Grease with egg yolk.
7. Bake in the oven for 30 minutes at a temperature of 220 C.

Keywords:

• Bakery products
• pie
• with onion
• puff