Onion rings fried in beer batter get amazing distinctive aftertaste that blends harmoniously with seasoning batter for montreal steak. In addition, beer along with chilled highly carbonated water fill the dough with plenty bubbles and make the crust after frying very airy and crispy. Fry onion rings in plenty of oil, observing temperature so that they are evenly browned and serve as an appetizer for beer. Or use as a side dish or a component of various sandwiches and burgers. Share with друзьями: 
Time: 45 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 sweet onions, cut into rings 1 cm thick.
- 1.5 tbsp. premium flour
- 1 and 1/4 Art. rice flour
- 2.5 tsp baking powder
- 1 tbsp. l seasonings for montreal steak *
- 0.33 liters Belgian white beer chilled
- 0.5 tbsp. soda water chilled
- Vegetable oil, for deep fat
Recipes with similar ingredients: onions, sparkling water, light beer, seasoning for steak
Recipe preparation:
- In a large cauldron or pan with a thick bottom on moderately over high heat 8 cm. of vegetable oil until the thermometer for deep-frying will not show a temperature of 185 ° C. meanwhile, warm up oven to 95 ° C and place the wire rack on the baking sheet with the sides.
- Mix in a large bowl 1 tbsp. flour, rice flour, baking powder, seasoning for steak and 0.5 tsp. salt. Mix beer and soda and knead a homogeneous batter. Let it brew for 5 minutes so that it thickens. Pour the remaining 0.5 tbsp. wheat flour in shallow bowl. Note * In order to make dry Montreal steak marinade, grind everything in a coffee grinder ingredients. 3 tbsp. l dried garlic 3 tbsp. l black pepper 2 tbsp. l coriander kernels 2 tbsp. l Cayenne pepper flakes 3 tbsp. l seed celery 3 tbsp. l mustard seeds 3 tbsp. l dill seeds 2 tbsp. l paprika
- Fry the onion rings in approximately five batches. At first roll onion rings in flour, then dip in beer batter and let the excess drain back into the bowl. Fry until golden crisp, periodically turning over, 3-4 minutes.
- Transfer to a wire rack using a slotted spoon, salt and hold in to a warm oven while you fry the remaining rings.
