Onigiri with tuna (Japanese rice balls) – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy Quantity: 24 sushi capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr tuna, salmon, yellowtail or sea bass for sushi
- 1.5 tbsp. ready rice for sushi with vinegar
Recipes with similar ingredients: tuna, salmon, red snapper, rice
Recipe preparation:
- Cut the fish across the fibers, with medallions 0.3 cm thick., approximately 4 cm in diameter. Put a piece of cling film on your palm and put fish on it. Put a tablespoon of fish on top of the fish rice for sushi, connect the ends of the film and twist to get bowl. Store sushi in a cool place before serving.
