Omelet with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 107.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.02kcal

• Rating

• Recipe

Make an air omelet for breakfast, cook it with mushrooms and onions. Fried mushrooms give the dish a special flavor.

Let’s get started!

Ingredients

0/8 ingredients

• Pepper
• Salt
• A few twigs of greenery
• Chicken eggs – 4 pcs.
• Milk – 40 ml.
• Large champignons – 4 pcs.
• Onions – 1 pc.
• Butter – 30 gr.

15 мин15 мин 107.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms finely chop.

2. Dice the onion.

3. Fry the mushrooms with onions in butter. Mushrooms need salt and pepper immediately until excess liquid has evaporated from them.

4. Beat the eggs in a bowl. Stir until smooth with a pinch salt.

5. Pour milk into eggs and beat with a whisk until a small foams.

6. Combine the finished mixture with mushrooms and onions.

7. Bake over low heat under a lid.

8. Sprinkle the finished omelet with chopped herbs.