Omelet Souffle

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 199.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199.9kcal

• Rating
  

  5 out of 5

• Recipe

An airy and delicious omelet souffle will work flawlessly if cook it at home in the oven.

Let’s get started!

Ingredients

0/5 ingredients

• Eggs – 3 pcs.
• Sour cream – 2 tablespoons
• Salt
• Pepper
• Olive oil – 15 ml

5 из 5 2 25 мин25 мин 199,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In raw chicken eggs, separate the yolks from the proteins and beat the yolks.
2. To the whipped yolks we put sour cream, salt and pepper. Good stir, for this it is more advisable to use a mixer.
3. We add a little salt to the proteins and beat them to a large foam.
4. Add foamy proteins to a mixture of egg yolks. Everything mix.
5. Apply vegetable oil in an even layer to the baking dish, pour the egg mixture into it.
6. Preheat the oven to 180 degrees and put the form there with egg mixture for 10-12 minutes.

Keywords:

• breakfast
• for breakfast
• omelette
• souffle
• the eggs