Omelet roll with cream cheese

3

• Time for preparing

  Contents

  • • 0.0.1 6h 40min
    • 0.0.2 Medium dish
    • 0.0.3 227kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  227kcal

• Rating

• Recipe

Stunningly beautiful omelet roll with tomato paste and with cream cheese filling with dill will become an ornament festive table. Cook this delicious and original home the snack is not difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken eggs – 3 pcs.
• Cream Cheese – 250 gr.
• Hard cheese – 50 gr.
• Tomato paste – 1 tbsp.
• Flour – 50 gr.
• Baking powder – ½ tsp
• Vegetable oil – 60 ml.
• Dill – 3-4 branches
• Ground pepper
• Salt

6ч 40мин6ч 40мин 227

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the proteins from the yolks, send the yolks to a bowl, add oil, ground pepper, salt (1 pinch), mix well whisk and spread the tomato paste.

2. Add the grated hard cheese, paprika, flour to the mixture, baking powder and mix. We put the oven 180 degrees.

3. Beat the whites until lush, baking sheet (22×32 cm.) baking paper. Put the proteins in the prepared mass, mix once and send to a baking sheet. Bright mass evenly spread on the bottom and put in the oven for 7-8 minutes.

4. We take out the ready-made beautiful base for the roll, cool and turn over.

5. Apply a thin layer of cream cheese, sprinkle with chopped dill, turn into a roll, wrap it with a film and send it to cool at least 6 hours.

6. Ready snack roll with cream cheese free from films, cut into pieces and immediately serve.

Keywords:

• In the oven
• Snack
• omelette
• roll
• with cheese