Omelet Pulular: video recipe

2 Omelet Pulular: video recipe

A great option for a “confused” breakfast))) Fried eggs, on which takes a little longer to cook. Spectacularly interesting and definitely like children. You can fold the omelet in half make a layer of vegetables and / or meat from last night’s dinner, and cut like a pie. Such an omelet will definitely surprise your family)) Cooking this delicious omelet at home is not at all difficult!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Separate the squirrels from the yolks.
  2. Beat the yolks lightly with a pinch of salt.
  3. Beat the whites with a mixer or fork (but it takes longer) until strong peaks.
  4. Pour the yolks onto a dry frying pan, and lay the protein on top the foam.
  5. Bake over medium heat without covering (otherwise foam will fall off). Willingness to test by touching the protein – if the tip is not sticky then the omelet is ready.
  6. Serve folded, or with filling, or with sauce. Improvise) Bon appetit!
Keywords:
  • breakfast
  • omelette
  • scrambled eggs
  • eggs

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