Omelet according to GOST

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 12 4.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  12 4.18kcal

• Rating
  

  5 out of 5

• Recipe

Remember the delicious omelet made in school and in children’s kindergarten? The whole secret is in the ratio of eggs and milk, and even some other cooking secrets. Watching the recipe!

Let’s get started!

Ingredients

0/3 ingredients

• Eggs – 2 pcs.
• Milk – 60 gr
• Salt – a pinch

5 из 5 1 25 мин25 мин 124.18

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The ideal ratio of milk to eggs is 30 ml of milk per 1 egg.
2. Mix eggs with a pinch of salt and milk using crowns. But do not whisk!
3. With butter, grease the mold and pour the egg mixture into it. The mold must be taken about 5 cm high, and the mixture should be poured onto 3 cm high.
4. Bake omelet according to GOST is necessary in the oven. We put the temperature is 180-200 degrees and wait 15-20 minutes.
5. During baking, the egg mass rises slightly. After ready, leave the omelet in the oven for a while.