Olivier in profiteroles

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 213kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  213kcal

• Rating

• Recipe

Traditional delicious salad Olivier associated with us New Year’s Eve, can be served not only in the usual way, but also completely unexpectedly – in profiteroles. It is bright and spectacular! Try to cook at home and surprise your guests ingenuity to the joy of everyone. This feed option is good make for a buffet or youth party.

Let’s get started!

Ingredients

0/11 ingredients

• Cooked sausage – 200 g
• Canned green peas – 100 g
• Carrots – 1 pc.
• Pickled cucumbers – 2 pcs.
• Potato – 3 pcs.
• Eggs for salad – 4 pcs.
• Mayonnaise – 250 g
• Water – 1 cup
• Butter – 100 g
• Flour – 1 cup
• Eggs for the test – 3 pcs.

1ч 30мин1ч 30мин 213

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil potatoes, carrots and eggs. We clean them.
2. Cook olivier in the usual way. Chop eggs, vegetables, sausage, salted cucumbers. The cut should be very shallow, as profiteroles will be small. Add green peas and mayonnaise.
3. Put butter in hot water, bring to a boil and, not removing from heat, pour in the flour, and mix quickly so that there is no lumps. Cool a bit.
4. Add a raw egg to the dough and beat quickly so that the protein does not curled up. You need to introduce 3 raw eggs into the dough. The dough should It will turn out homogeneous and brilliant, as thick as a cream.
5. We spread the dough on a baking sheet with a spoon soaked in water, in shaped balls with a little curl. We make sure that they do not stick together between themselves.
6. Bake in the oven for 15 minutes at 180 degrees, then 10 minutes at 160 degrees. Cooling down.
7. Carefully cut the profiteroles to form a lid, and we stuff them with salad.

Keywords:

• sausage
• Russian salad
• profiteroles