Olives stuffed pork tenderloin

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203kcal

• Rating
  

  5 out of 5

• Recipe

A delicious recipe for a delicious and fragrant pork tenderloin, stuffed with chopped olives and baked in slices Parma ham, prepare it at home for the holiday and you are sure surprise your guests.

Let’s get started!

Ingredients

0/5 ingredients

• Pork tenderloin – 1 piece (500 gr.)
• Pitted olives – 100 gr.
• Garlic – 2 cloves
• Parma ham – 70 gr.
• Olive oil – 40 ml.

5 из 5 1 1 ч1 ч 203

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pitted olives and peeled garlic cloves spread in bowl of blender and chop. We put the oven 180 degrees.

2. Cut the pork tenderloin in half and still make small cuts to the side to form a place for the filling.

3. Fill the prepared tenderloin with chopped olives.

4. Wrap pork in thin slices of Parma ham and put in a greased form.

5. Put the form with stuffed pork in the oven and bake 40 minutes. Then take out and let stand for 10 minutes. Fragrant tenderloin stuffed with olives, cut into small pieces, put on a plate with green lettuce and serve on table.

Keywords:

• in ham
• In the oven
• tenderloin
• meat
• olives
• pork