Seasonal aggravation of love for okroshka falls for summer. Diversify your gastronomic habits. Deserved the pride of the hostess is an okroshka with crayfish! More precisely, with cancerous necks. As they say, in the morning in the river, and at lunch – on the table. Yes, and in the company of delicious vegetables and herbs!
Contents
Okroshka with crayfish. Don freemen
To cook okroshka with crayfish, we need:
- Boiled water – 1l.
- Lemon juice to taste.
- Sour cream – is added to the plate.
- Cancer necks – 8-10pcs.
- Boiled potatoes – 2pcs.
- Quail eggs (can be chicken) – 6 pcs.
- Cucumbers – qty at will (4-5pcs).
- Radish – 8-10pcs.
- Greens: onions, parsley, dill.
- Bay leaf, peppercorns, umbrella or dry dill.
To boil crayfish, use an umbrella or lightly dried dill. This is the secret of the Don Cossacks. The tastiest crayfish They say it is on the Don.
You can cook okrosh with crayfish like this:
The life of cancer in boiling water ends immediately. Therefore, like squid, cook the crayfish not for long. After boiling enough 5 minutes on high heat.
The best way to make crayfish is to throw ready-made seasonings. Put salt exactly 1 tbsp. per liter of water. Lavrushka and pepper – at the time of boiling, and dill umbrellas – after of how to turn off the fire.
Clean the crayfish, cut the necks depending on size pieces. If the crustaceans are small, you can leave the necks whole. Highly look beautiful.
Cut potatoes, cucumbers into cubes, grate radish. Finely chop the green onion arrows. Half the onion mass rub with 2-3 yolks and salt. This will give a special flavor. okroshka. Finely chop the remaining eggs.
Pour the mass with water, add a lemon or juice, greens to taste parsley and fresh dill. Your super okroshka with crayfish ready! Be sure to add sour cream to the plates and freshly ground pepper. Serve to the table with a mug of chilled kvass.
Tasty ideas
Never boil crayfish that do not move! They can to get poisoned. Cancer must be alive. Okroshka recipe like any cold summer soup is variable. No crayfish? Replace Meat canned crab or shrimp.
