The recipe for fried okra in batter with hot sauce ranch. Share with friends: 
Time: one hour. 40 min Difficulty: easy Servings: 4 (2 skewers per each) Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 – 450 gr. fresh okra fruits
- 2.5 tbsp. canola oil
- 1/2 tbsp. tapioca flour
- 1/2 tbsp. wheat flour
- 1 tsp baking powder
- 1.5 tsp fine sea salt (portioned)
- 1 tsp baking soda
- 1 tsp cayenne pepper (portioned)
- 1/2 tsp ground white pepper (portioned)
- 1/4 Art. corn starch
- 4-6 “drops” of hot pepper sauce
- 3/4 Art. ice water
- Spicy sauce Ranch to serve (see recipe below)
- Optional equipment: approximately 8 (30 cm long) bamboo skewers
Hot Ranch sauce:
- 1 clove of garlic
- 1.5 tsp coarse salt (portioned)
- 1 tbsp. sour cream
- 1/4 Art. buttermilk
- 1/4 Art. fresh parsley (loosely tamp)
- 1 tbsp. l fresh lime juice
- 1 tsp coarse black pepper
- 1 tsp dried dill
- 1 tsp dried onion flakes
- 2 drops of Worcester sauce
- Pinch of cayenne pepper
- A pinch of ground white pepper
Recipes with similar ingredients: okra, flour, cayenne pepper ground pepper, white peas, dried onion, garlic, dill, sauce spicy, ranch sauce, Worcestershire sauce, parsley, sour cream, yogurt, lime juice, okra
Recipe preparation:
- Heat oil to 190 ° C in a fryer or deep fryer. Wash okra, drain the water well, and dry. Cut the ends off the fruit then cut the okra across, in circles 1-1.5 cm thick. In a bowl medium size mix all the flour, baking powder, 1 tsp. salt soda, 1/2 tsp. cayenne pepper and 1/4 tsp white pepper. AT mix the remaining 1/2 tsp in a small bowl. salt, 1/2 tsp cayenne pepper and 1/4 tsp white pepper. In a small bowl add corn starch. When the oil is hot, add to the flour hot sauce and ice water. Mix gently. The dough will turn out with small lumps.
- String pieces of okra on skewers by threading them through the middle the flesh and leaving space between the pieces to fry separately. Repeat the same steps with the remaining okra. Roll skewers with vegetables in corn starch. Dip in batter, then immediately, gently in hot oil.
- Fry okra in batches until brown, 4-6 minutes. on every batch. Put on a paper towel to absorb excess fat, sprinkle with the remaining salt and a mixture of spices and serve immediately with spicy ranch sauce. spicy ranch sauce: chop garlic, then add 1/2 tsp. coarse salt and mash edge knife until pasta. Put the paste in the blender with the remaining ingredients. Puree and try if enough spices. Put the sauce in a small bowl and refrigerate for an hour.
