Oatmeal curd cake

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 152.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  152.35kcal

• Rating

• Recipe

If you are a big fan of sweet pastries, but it’s very If you want to lose weight, then this recipe will be your salvation! Delicious oat-curd cake can be prepared at home, and served with your beloved with tea. Such a cake is possible with proper nutrition, without strict diets. Instead of regular wheat flour, it uses oatmeal and bran. It is done very simply!

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Ingredients

0/12 ingredients

• oatmeal – 100 g
• oat bran – 30 g
• kefir – 200 g
• chicken eggs – 3 pcs.
• powdered milk (skim) – 2 tablespoons
• yogurt – 300 g
• cottage cheese – 200 g
• honey – 2 tbsp
• gelatin – 20 g
• baking powder – 1 tsp
• vanillin – to taste
• sweetener – to taste

45 мин45 мин 152.35

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Steps

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1. Heat the milk powder in a dry frying pan until golden. Lumps break a blender.
2. We combine ground oatmeal with milk powder, bran, sweetener and baking powder.
3. Add eggs with kefir.
4. Mix the dough and divide into two parts. We bake two cakes.
5. Combine yogurt, cottage cheese, vanillin and honey. Add the diluted gelatin. Mix with a blender until smooth.
6. Choose a shape of the same diameter as the cakes. Spread on the bottom of the cake tin, fill with the curd mass, cover with the second cake. Tamp so that the top is also covered with curd mass. We send it to the refrigerator for several hours, or better at night.

Keywords:

• pp cake
• proper nutrition
• curd dessert
• cheese cake
• oatmeal cake