Oatmeal Apple Biscuit

17

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165kcal

• Rating

• Recipe

We offer an interesting recipe for a delicious open pie, cooking it at home in a hurry is not at all difficult. Stuffing let’s make it traditional – apples and cinnamon, but for the test we’ll use oatmeal and oatmeal.

Let’s get started!

Ingredients

0/8 ingredients

• Oat or wheat flour – 100 g
• Oatmeal – 80 g
• Sugar – 2 tbsp.
• Vegetable oil – 50 ml
• Salt – 1 pinch
• Baking powder – 1 tsp
• Apples – 2 pcs.
• Cinnamon to taste

1 ч1 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour oatmeal into a plastic bag. Crumble them rolling pin. Pour into a large bowl.
2. Add flour, a pinch of salt, 1 tablespoon of sugar to the cereal and baking powder. Mix.
3. Pour in vegetable oil and 50 ml of boiling water. Knead the dough. Cover with a towel and let it stand for 20 minutes.
4. Wash, peel and cut the apples into thin slices.
5. Roll out the dough into a thin layer in the shape of a circle. Sprinkle the middle flakes, departing from the edge of 4-5 cm.
6. Put apple slices on the sprinkled middle. Slightly sprinkle with granulated sugar and cinnamon.
7. Wrap the edges of the dough on apples and lay them beautiful folds.
8. Cover the baking sheet with parchment and grease with oil. Neatly put a biscuit.
9. Preheat the oven to 180 degrees. Bake for 30 minutes.

Keywords:

• Biscuit
• pie
• apples
• apple