Norwegian sour cream with prunes

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 352.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  352.25kcal

• Rating

• Recipe

This wonderful cream, cooked at home in Scandinavian recipe, great for a variety of baking. But you can just spread it on a bun or make dessert by serving in bowls!

Let’s get started!

Ingredients

0/5 ingredients

• prunes – 500 g
• walnuts – 1 cup
• sugar 1 cup
• sour cream – 700 g
• lemon juice – 1 tablespoon

10 мин10 мин 352.25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In sour cream (any fat content) you need to add lemon juice, and then introduce sugar.
2. The mass must be gently mixed and left to fully dissolving sugar.
3. Add chopped walnuts and prunes to the mass (finely cut).
4. Put the mass in a bowl, use for baking or as independent dish. You can decorate with raisins or nuts.

Keywords:

• cream
• Sour cream
• prunes