Norwegian Christmas Cookies Poultice

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 453.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  453.26kcal

• Rating
  

  5 out of 5

• Recipe

Delicious spicy Norwegian cookies, which are usually cooked at home on Christmas Eve. The dough should be slightly frozen in the refrigerator, so that it’s easier to make neat thin circles.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g butter
• 200 g sugar
• 50 ml fat cream
• 1 tsp soda
• 400 g flour
• 1 tsp ground cinnamon
• 1 tsp ground black pepper
• 1.5 tsp ground cardamom
• 1 tsp baking powder

5 из 5 1 45 мин45 мин 453.26

Great job

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Steps

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1. Beat with a mixer the sugar with butter (until lush).
2. Add cream to the mass. Pour in 2 tbsp. and add soda. Stir.
3. Sift baking powder, flour and spices into the dough. Beat the dough to uniformity.
4. Form sausages with a diameter of about 8 cm, tightly wrap them wrap, clean for a short time in the refrigerator.
5. Preheat the oven to 190 degrees.
6. Take your dough out of the refrigerator, cut it thin circles.
7. Bake on a lightly greased baking sheet for 6-8 minutes.

Keywords:

• New Year
• Biscuit
• poultice
• Christmas