Noodles with sweet pumpkin in a la carte potted

3111

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 136,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136,3kcal

• Rating
  

  5 out of 5

• Recipe

The recipe is very original. An interesting and tasty combination baked pumpkin and noodles. The color of the dish is simply pleasing to the eye! Served on table in portioned pots. You can cook at home in fasting or in as a vegetarian menu.

Let’s get started!

Ingredients

0/8 ingredients

• Noodles – 200 g
• Pumpkin – 1 kg
• Egg – 4 pcs.
• Sugar – 50 g
• Refined sunflower oil
• Salt
• Cinnamon
• Butter – 50 g

5 из 5 1 1 ч1 ч 136,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil 200 g of noodles in a large amount of salted water. Throw in a colander, drain the water.
2. 1 kg of pumpkin cut into small cubes about 1 x 1 in size see Put in a pan with warmed sunflower oil. Fry until golden brown without covering the pan with a lid.
3. Add boiled noodles to a pan with toasted pumpkin. Mix.
4. Break the eggs into a bowl, add sugar and cinnamon to taste. Good beat with a fork. Add to the pan with noodles and pumpkin. Mix. After 3 minutes remove from heat.
5. Preheat the oven to 180 degrees. Every pot is good grease the inside with butter. Put the noodles in pots. Place the pots on a baking sheet. Bake minutes on 20.

Keywords:

• in a pot
• noodles
• pumpkin