Noodles with duck and soy sauce

322

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 180,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180,4kcal

• Rating
  

  5 out of 5

• Recipe

A great way to cook homemade noodles with a Chinese accent. Tasty and hearty dinner. Preparing is simple. It turns out beautifully and appetizingly.

Let’s get started!

Ingredients

0/11 ingredients

• Duck – 400 g
• Noodles – 200 g
• Carrots – 2 pcs.
• Bulgarian pepper – 2pcs.
• Soy Sauce – 150 g
• Lemon juice – 2 tbsp.
• Ground ginger – 1 tsp
• Sweet red pepper – 2 tbsp.
• Chilli – 1/2 tsp
• Turmeric – 1 tsp
• Salt – 1 tsp

5 из 5 1 1 ч1 ч 180,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the duck. To do this, separate the fat and finely chop it. Duck cut into portions.
2. In a deep bowl, mix salt, turmeric, red bell pepper and hot chili peppers. The resulting mixture is good to grate prepared pieces of duck.
3. Take a deep heat-resistant form. Finish finely on the bottom of the mold chopped duck fat. Put pieces of duck on top. Cover foil.
4. Preheat the oven to 200 degrees. Put the duck bake on 30-40 minutes. Remove the foil and bake for another 5 minutes to duck blushed.
5. Boil the noodles in a large amount of salted water.
6. Cut pepper and carrot into thin strips. It will be so more beautiful. Fry in a pan using duck fat from the bottom of the pan with finished duck. Add soy sauce, ginger and lemon to the pan the juice. Good to move.
7. Put noodles in a pan with vegetables and sauce. Fry until readiness of vegetables. Salt to taste.
8. Serve the noodles with the browned duck. To sprinkle greens.

Keywords:

• noodles
• in Chinese
• simply
• duck