Noodle shop

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 269.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  269.16kcal

• Rating

• Recipe

Very interesting homemade egg casserole noodles. It tastes sweet, so children will like it. Make her on breakfast or snack.

Let’s get started!

Ingredients

0/9 ingredients

• Egg noodles – 300 gr.
• Cottage cheese – 400 gr.
• Sugar – 2 tbsp. spoons
• Jam – 50 gr.
• Eggs – 2 pcs.
• Sour cream – 3 tbsp. spoons
• Butter – 20 gr.
• Ground crackers – 2 tbsp. spoons
• Vanillin

1 ч1 ч 269.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the noodles, recline in a colander and pour over cold water. Wipe the cottage cheese through a sieve.
2. In one egg, we separate the yolk from the protein. Rub the yolk with 1 Art. a spoonful of sugar.
3. In a bowl we combine noodles, cottage cheese, jam, mashed yolk and a pinch of vanillin. Beat the protein, add to the mixture and gently mix.
4. Lubricate the form with butter and sprinkle with breadcrumbs. Mix sour cream with egg and remaining sugar. Put the mass in the mold and fill it sour cream sauce. Sent in the oven for 30 minutes at 180 degrees. Enjoy your meal!