Noodle casserole with seaweed

138

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 161.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.2kcal

• Rating

• Recipe

This is an unusual but tasty noodles. Basis for cooking overcooked noodles serve at home as a casserole. And the taste will be cottage cheese and sea kale.

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Ingredients

0/9 ingredients

• Noodles – 300 g
• Milk – 1 L
• Cottage cheese – 400 g
• Sea kale – 150 g
• Egg – 3 pcs.
• Sugar – 4 tbsp.
• Butter – 2 tbsp.
• Cheese – 100 g
• Salt

1 ч1 ч 161,2

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Steps

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1. Boil the noodles in 500 ml of salted water until half cooked. Add 1 liter of milk and cook, stirring, until boiled viscous state of the noodles.
2. Separate egg yolks from proteins. Beat whites. Yolks grind with sugar.
3. Grate the cheese.
4. Turn seaweed through a meat grinder. Mix with cottage cheese and boiled noodles. Add egg yolks. Mix well. Gently add beaten egg whites.
5. Preheat the oven to 180 degrees. Baking dish is good grease with butter. Put the prepared mass. From above sprinkle with cheese. Bake in the oven until cooked.