Nodules with meat and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 126.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.6kcal

• Rating

• Recipe

When you don’t want to bother much and stay for a long time in the kitchen, then this recipe is for you. Knots with meat and vegetables – the easiest to cook at home and a delicious dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Pork (not fat) -600 gr.
• Potato – 6 pcs.
• Tomatoes – 2 pcs.
• Sweet pepper – 2 pcs.
• Salt
• Spice
• Greens

1 ч1 ч 126,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat into slices, potatoes – into cubes, pepper – cut into strips and tomatoes into small pieces.
2. We tear off the foil about 30 * 30 cm. And put it on the table, shiny side up. Spread in the middle of the foil potatoes, meat, pepper, tomatoes, do not forget to salt each layer, and sprinkle on the meat flavorful spices to your taste. After everything has been laid, we make of foil “knot”.
3. Ready “knots” are sent to a 50 ° oven preheated to 200 ° minutes. After time our knots with meat and vegetables are ready. ? Before serving, put finely chopped greens into each nodule. Bon appetit!

Keywords:

• second
• hotter
• baked meat and vegetables
• Potatoes
• meat
• Vegetables
• pork