New York Times Plum Pie: video recipe

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Again from the “fast and tasty” series. Simple recipe making a delicious pie at home, anyone can handle it, but the result You will be pleasantly surprised. No wonder this recipe was published in New York Times ”We watch, record, prepare and brew delicious tea)

Let’s get started!

Ingredients

0/7 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat soft butter with sugar and salt.
  2. Drive eggs one at a time.
  3. Add flour and baking powder.
  4. Put halves of plums on top.
  5. Sprinkle with a mixture of sugar and cinnamon.
  6. Bake 40-50 minutes at 180 degrees.
Keywords:
  • Bakery products
  • home
  • from plums
  • pie
  • plums

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