New Year’s surprise salad

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Delicious salad with the original design for the festive table, cooked at home based on baked chicken meat and fried mushrooms. This dish can be made from chicken breasts. or chicken legs.

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Ingredients

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Steps

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  1. Grate chicken legs with salt, pepper, lay on foil, sprinkle with garlic, herbs, put sage leaves, close in put the foil in a baking dish, put in the oven on hour at 180 degrees. Grind cooled meat.

  2. In vegetable oil, lightly fry the onion, add chopped mushrooms, salt, pepper, stir, fry another 20 minutes, stirring.
  3. Hard-boiled eggs, chop.
  4. Add to them chicken, peas, mushrooms, chopped greens, mix.
  5. Dress with mayonnaise, put in portioned bowls, top close lettuce leaves.
Keywords:
  • Mushrooms
  • Hen
  • Salad

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