New Year’s surprise salad

7

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 109kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109kcal

• Rating

• Recipe

Delicious salad with the original design for the festive table, cooked at home based on baked chicken meat and fried mushrooms. This dish can be made from chicken breasts. or chicken legs.

Let’s get started!

Ingredients

0/13 ingredients

• 500 g chicken legs or fillet
• 200 g of green peas (weight without liquid)
• 3 eggs
• 150 g onion
• 300 g of mushrooms
• dill (or any greens to taste)
• 2-3 cloves of garlic
• 4 leaves of sage (optional)
• 2 tsp dried herbs
• mayonnaise
• salt and pepper
• vegetable oil
• green lettuce

1ч 15мин1ч 15мин 109

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grate chicken legs with salt, pepper, lay on foil, sprinkle with garlic, herbs, put sage leaves, close in put the foil in a baking dish, put in the oven on hour at 180 degrees. Grind cooled meat.

   

2. In vegetable oil, lightly fry the onion, add chopped mushrooms, salt, pepper, stir, fry another 20 minutes, stirring.
3. Hard-boiled eggs, chop.
4. Add to them chicken, peas, mushrooms, chopped greens, mix.
5. Dress with mayonnaise, put in portioned bowls, top close lettuce leaves.

Keywords:

• Mushrooms
• Hen
• Salad