New Year’s crocambush: video recipe

92

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 342kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  342kcal

• Rating

• Recipe

For a very long time I wanted to cook home-cambucus if who still does not know – this is such a cake from eclairs. And here is such a reason! Can I make croquembush in the form of a Christmas tree? To this beauty pleased you at the festive table.

In the original recipe, eclairs are held together with caramel, and mine chocolate icing, and is it very very tasty?

The cream can be anything to your taste. I just love eclairs with whipped cream.

Products are indicated on 1 baking sheet – this is a small cake. I have large cake, I cooked everything in 1.5 servings.

Let’s get started!

Ingredients

0/14 ingredients

• 1 stack water
• 100 g butter
• 0.5 tsp Sahara
• 0.5 tsp salt
• 0.5 tsp vanilla sugar
• 1 stack flour
• 3 eggs
• 10 g butter (grease a baking sheet)
• 300 ml cream 33% (cream)
• 3 tbsp powdered sugar (cream)
• 150 g milk chocolate (icing)
• 80 g butter (glaze)
• 1 tbsp cream (icing)
• Decoration at will

? 1ч 40мин1ч 40мин 342

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put water on medium heat, add oil, sugar, salt, vanilla sugar.
2. Once the butter has melted, immediately remove from heat and stir in the flour.
3. We return to the stove (small fire) and constantly stir until the dough begins to leave marks, about 2 minutes. All shoot.
4. Now the eggs. We mix one at a time. The dough should be thick and sticky. And it should not be blurry.
5. A very important point is that you need to plant the dough on a baking sheet, oiled, without parchment. Cakes are always made they rise very well and do not fall.
6. Bake in a preheated oven to 200 degrees about 20 minutes, then reduce to 170 degrees and add to the roast still about 15 minutes.
7. We do not open the oven during baking.
8. For cream, whip cream with powdered sugar until thick peaks.
9. Fill the cooled cakes with cream.
10. Making chocolate icing: melt chocolate with butter in a water bath or in the microwave pulses, for 30 seconds. At I melted in 1.5 minutes in total.
11. Putting the cake together. You can spread the eclairs just a slide, each dipping in chocolate icing.
12. I made a frame in the form of a cone of thick paper and foil and collecting cakes around him.
13. If your icing slowly hardens, then you can for an hour put in the refrigerator or on the balcony. Or you can start right away decorate.
14. How to decorate – everyone decides for himself. I decorated with color with glaze, marshmallows, sweets, pomegranate and sprinkles in the form of snowflakes, stars and colored balls – a Christmas tree after all!

Keywords:

• in the form of a Christmas tree
• choux pastry
• crocambush
• on the holidays
• new year menu
• New Year
• cake
• eclairs