New Year's chocolate cake: video recipe - Detailed recipes with photos.

190

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
2h 30min
Recipe difficulty

Medium dish
Energy value

324kcal
Rating
Recipe

This incredibly delicious cake will definitely appeal to everyone. lovers of chocolate desserts. The most amazing thing is that he is preparing very simple and does not require any special culinary skills. Cake It has a rich and bright chocolate flavor with notes of tender curd cream. I cooked it for the first time and was very pleased, Now I advise you to make such a chocolate cake, too?

Let’s get started!

Ingredients

0/17 ingredients

Flour (for biscuit) – 235 g
Soda (for biscuit) – 7 g
Salt (for biscuit) – 1 tsp.
Cocoa (for biscuit) – 65 g
Sugar (for biscuit) – 280 g
Eggs (for biscuit) – 2 pcs.
Butter (for biscuit) – 60 g
Olive oil (for biscuit) – 60 g
Milk (for biscuit) – 260 ml
Vinegar 5% (for biscuit) – 1 tbsp. l
Mandarin – 1 pc.
Curd cheese “Almette creamy” (for cream) – 300 g
Butter (for cream) – 102 g
Powdered sugar (for cream) – 88 g
Dark Chocolate (for chocolate coating) – 35 g
Milk chocolate (for chocolate coating) – 80 g
Butter (for chocolate coating) – 70 g

2ч 30мин2ч 30мин 324

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

In a bowl we combine all the loose ingredients for a biscuit: soda, salt, flour, sugar and cocoa. Mix everything with a whisk.
Add eggs, soft butter, olive oil, milk and at the very end vinegar 5% (it is better to take wine or apple).
Beat everything with a mixer until smooth for 3-4 minutes.
We cover the form with baking paper and grease with creamy oil. Unfortunately, I don’t have a form, so I used a pan with a diameter of 23 cm and a height of 3 cm.
I baked 2 cakes, so immediately divide the dough into 2 parts. Pour the dough to half. We ship in preheated to 175 degrees oven (upper and lower heating mode) for 20 minutes. Very important understand that everyone’s ovens are different (I have an electric one), forms also. AND
Time for preparing

cake can take from 20 to 50 minutes. If you cook immediately cake from the whole dough in the form of a diameter of 16 to 20 cm, then

Time for preparing

may take 40 to 50 minutes. Check the readiness of the cake match or wooden stick. After 20 minutes (if you cook 2 cake) pierce the cake with a stick in the middle, if it comes out dry – cake is ready.
From the finished cake, carefully remove the baking paper, put the cake on the grid until it cools completely. Completely wrap cooled cakes in cling film and send to refrigerator for 2 hours.
For the cream we need a very cold curd cheese “Almette creamy “, soft butter (82.5% fat, in the composition should only be cream) and icing sugar.
Beat everything until smooth.
From one tangerine we make mashed potatoes using a blender.
In the cream add 2 tbsp. l tangerine puree. Mix.
One cake is covered with cream, the second cake is covered with residues tangerine puree. We spread one cake on another.
For glaze we take 35 g of dark chocolate and 80 g of milk chocolate (I took dark Alpen Gold and milk Dove). Chop chocolate into small pieces and melt.
To chocolate, add 70 g of cold butter, chopped into pieces. Melt everything to a homogeneous condition.
Cover the cake with chocolate icing and decorate on your own discretion. I decorated the cake with mandarin slices, pomegranate seeds, драже m&ms и сахарной пудрой. Our cake is ready, enjoy appetite!