New Year’s chicken in champagne

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 176.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.46kcal

• Rating

• Recipe

Prepare a delicious chicken for the holiday table on this prescription. The perfect homemade dish.

Let’s get started!

Ingredients

0/10 ingredients

• Kura weighing about 2 kg
• Champagne 350 ml
• 3 onion heads
• 2 garlic cloves
• Flour 1 tbsp. l
• Thyme sprig
• 2-3 bay leaves
• 40 g dried mushrooms
• Sour cream 250 g
• 70 g butter

1ч 10мин1ч 10мин 176.46

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the chicken well and divide on the sternum into two parts.
2. Sauté the chicken a little.
3. In the same oil, fry the onion.

   

4. Put the carcass back. Add crushed garlic, thyme and bay leaf, salt everything and pepper.
5. Pour champagne to the chicken, simmer for 40-45 minutes at minimum the fire.
6. Pour mushrooms into the chicken and cook for another 30 minutes.
7. Put the chicken on a baking sheet, bake it for 20 minutes.
8. Sour cream, add to mushrooms in a pan, enter 1 tbsp. l butter, ground with flour. Cook the gravy for 10 minutes, stirring.
9. Decorate the finished chicken with greens. Serve gravy separately.

Keywords:

• champagne