New potatoes in sour cream sauce

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 106,7kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  106,7kcal

• Rating

• Recipe

Cook at home delicious baked potatoes with sour cream sauce can be garnished with a hot dish on the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• potato 500 g
• sour cream 3 tbsp
• cheese 50 g
• garlic 4 cloves
• dill 1 bunch
• vegetable oil 1 tsp
• flour 1/2 tsp
• salt to taste
• pepper to taste

50 мин50 мин 106,7

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Steps

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1. Wash, peel and put the potatoes in one layer in the mold (pre-grease the form with vegetable oil). Better to take young medium-sized potatoes of an even shape.
2. Squeeze the garlic through the garlic press.
3. Finely chop the dill.
4. Cooking potato sauce. Pour spices and flour into sour cream, and also dill and garlic. Mix thoroughly.
5. Pour potatoes with prepared sauce. Bake in preheated to 180 degrees oven about 30 minutes.
6. Grate the cheese. Sprinkle hot potatoes with cheese. Put in the oven for another 5 minutes.
7. Arrange on plates and sprinkle with herbs if desired.

Keywords:

• Potatoes
• cream sauce