New England – A Region Located on the Atlantic Coast USA, famous for its seafood and their best recipes cooking. Steamed clams are considered one of the most delicious and delicate seafood delicacies. For cooking on a pair of bivalve sandy mia (Mya arenaria). They can be distinguished by a fragile shell and a long sticking out leg. Since the missions collect a lot of sand, it is recommended to pre-soak them for several hours in salt water. Then steam or a small amount water with spices. Serve clams with melted creamy oil and enjoy their exquisite delicate taste. Share with друзьями: 
Time: 25 мин.
Recipe:
In a large saucepan, mix 2.5 tbsp. water, 1/4 onion, 1 bay leaf, 1 stalk of celery, cut into 4 parts and several peppercorns and bring to a boil. Add 1.5 kg. brushed with a brush of clams, cover the pan with a lid and cook for about 10 minutes until the shells open (unopened shells throw it away). Strain the liquid in a separate bowl. During meals remove the clam from the shell, rinse in a liquid in which they were boiled and dunk in melted butter. Serve with slices of lemon. Recipes with similar ingredients: shellfish, bay leaves, black peppercorns, celery, lemon
