nettle creamy soup
The possibility of reincarnation, which possesses the most evil the plant is amazing. The burning grass turns into creamy nettle soup. The recipe will surprise interesting taste, color the “country feast” in traditionally Russian tones, will give a lot of benefits to the body.
Contents
Nettle creamy soup
To make nettle creamy soup for us would need:
- Water or vegetable broth – 1l. (see ingredients in the recipe broth in a slow cooker)
- Fennel is a white base at the petiole.
- Onion – 1pc.
- Potatoes – 1 pc.
- Fat cream – 200ml. If there is no cream on hand, grate 100g butter and mix in equal parts with milk.
- Nettle (young leaves of the plant!) – 3 handfuls.
- Black pepper, preferably freshly ground
You can make nettle cream soup like this:
Unkilled nettles everywhere pull their stinging leaves. how many this weed grows in shady corners, one “summer resident” it is known! Do you know how to choose nettles for soup? Tear down young plants with leaflets of even color, without dryness and inclusions. Nettle should be environmentally friendly. No street yards and city squares! Only away from the gassed dear!
Leave a few leaves for decoration in a plate. The rest pour boiling water exactly for a minute. Then pour water and put the former “little animal” on a napkin.
Sauté the onion.
In a boiling broth, dip the pieces of fennel, potatoes, at the end boil add onion.
Ready soup needs to be turned into mashed potatoes. Take advantage a blender.
Chop nettle and whip with cream, pepper and salt. Little heat in a small bowl. This is the most significant part. soup.
The original presentation is as follows:
- Pour the soup puree in batches.
- Pour in the same nettle cream mass.
- Garnish with a nettle leaf or other greenery.
Tasty ideas
In the soup, the plant is transformed into a magic elixir of life. Trace elements, vitamins give a powerful salvo, raising immunity. it not just soup. This is the radiance of youth! If the menu will be nettles dishes, cold country soup, summer promises to be more useful!
