Nests with fish

16

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating

• Recipe

A delicious juicy baked fish appetizer is prepared at home in baguette.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g fish fillet
• 200 g onion
• 500 ml of milk
• 150 g cheese
• mayonnaise; greenery; taste
• salt; pepper to taste
• vegetable oil 2 tbsp. l
• 400 g baguette

1ч 15мин1ч 15мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish fillet into small pieces.
2. Wash onions, greens, chop.
3. Grind hard cheese on a fine grater.
4. In a bowl, combine fish, onions, herbs, salt, pepper, mix.
5. Cut bread into slices two cm thick, soak briefly in milk. squeeze slightly.
6. Put the slices of bread in a greased form in each piece to take the flesh, arrange a groove.
7. Fill the indentations with fish filling.
8. Coat with mayonnaise, clean for 40 minutes in the oven with temperature of 180 degrees.
9. Then pour cheese into half slices, leave for another five minutes.
10. Serve on a platter, garnished to taste with greens.

Keywords:

• hot snack
• Snack
• A fish
• cheese
• bread