“Nests” of minced meat

16

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 176kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare juicy, tasty, tender nests from homemade minced meat at home in the oven with any side dish.

Let’s get started!

Ingredients

0/9 ingredients

• 100 g loaf
• 200 ml of milk
• 150 g onion
• 150 g carrots
• 5 eggs
• salt; pepper to taste
• vegetable oil 50 g
• pork 250 g
• beef 250 g

5 из 5 2 1 ч1 ч 176

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For minced meat, take 250 g of fatty pork, 250 g of beef, scroll through a meat grinder.
2. Cut the onion into a small cube, chop the carrots into small grater.
3. Put slices of loaf in milk.
4. In a volumetric bowl, mix the minced meat with squeezed slices of the loaf.
5. Add the egg, chopped onions, carrots.
6. Salt, pepper to taste, mix well.
7. The resulting mass is divided into four parts. Out of every quarter make a nest. Put on a greased baking dish.
8. Pour an egg into each part, add salt, put in the oven on 35 minutes at a temperature of 180 degrees. Enjoy your meal!

Keywords:

• second
• meat
• minced meat
• egg