Neapolitan pasta

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• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 214.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214.39kcal

• Rating

• Recipe

Delicious Neapolitan pasta that is easy to make at home, perfect for both lunch and dinner. Hearty a fragrant and tasty dish can also be made for a romantic dinner with a glass of wine.

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Ingredients

0/8 ingredients

• Pasta (in the form of spirals) – 300 g
• Pork (pulp) – 500 g
• Onion – 2 pcs.
• Cheese – 100 g
• Sour cream – 3 tbsp. l
• Water (boiling water) – 1 tbsp.
• Spices (Italian herbs) – to taste
• Salt to taste

2ч 15мин2ч 15мин 214.39

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Steps

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1. Pork pork chop on all sides and season with spices “Italian herbs.” Seasoned meat spread on foil and wrap tightly so that there are no holes. Meat in foil put in the form and bake in the oven for 1-1.5 hours.
2. After 1.5 hours, we take out the form with meat, unfold the foil (neat, the steam is very hot). Let our meat cool.
3. While the meat cools, fry finely chopped onions.
4. Boil pasta, drain the water, rinse in cold water.
5. The cooled meat is passed through a meat grinder.
6. Add the minced meat to the onion, mix and a little fry.
7. Add boiled pasta to the fry.
8. In a deep bowl, mix the sour cream with the addition of a small amounts of boiling water and salt. Grate the cheese on a fine grater.
9. Pour pasta with minced meat with sour cream sauce, sprinkle on top grated cheese.
10. Mix all the ingredients and simmer over medium heat for about another 5-7 minutes.