Jada De Laurentis just fries a boneless pork loin for cooking which needs only a few ingredients, rolling them in a light mixture of Italian breading and parmesan, and Serves with lemon, which gives the finished dish a bright, fresh taste. Share with friends: 
Time: 27 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pork loin (1.5-2 cm thick), cut from central piece of tenderloin (280-340 gr. each)
- 2 large eggs
- 1 tbsp. Italian breading mix
- 3/4 Art. grated parmesan
- Salt and freshly ground black pepper
- 6 tbsp. olive oil
- Lemon slices for decoration
Recipes with similar ingredients: pork, eggs, breading crackers, parmesan cheese, lemon
Recipe preparation:
- In a ceramic baking dish, beat the eggs with a whisk. To another pour breading into the mold. In the third, pour cheese. Pork loin sprinkle generously with salt and pepper. Cover the pieces of meat completely with cheese, pat it to stick. Dip meat in eggs, then roll breaded and pat so that it sticks better.
- In a very large frying pan over medium heat, heat 3 tbsp. l oils. Put the pork, if necessary, in several batches, and fry until golden brown and inside temperature meat 65 ° C, about 6 minutes from each side. Put the loin on plates and serve with lemon slices. You may be interested another recipe for stewed natural pork cutlets on the bone.
