A simple and delicious pork steak dish with vegetable salad. Fry the steaks on the bones for a few minutes so that they remained juicy, and at the same time optimally fried until temperature not lower than 63 ° С, then quickly fry in the same oil red cabbage. Mix it with fresh pears, dried cranberries and crispy pecans. Season with vinegar and the dish is done. From you it will take a few simple ingredients and quite a bit time. And the taste of the salad is amazing, sweet-tart and refreshing – the perfect side dish for steak. The nutritional value of one servings: (total 4) Calories 550, total fat 30 g, saturated fat g., proteins 46 g., carbohydrates 25 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 natural pork cutlets on the bone (2.5 cm thick .; about 300 gr. each)
- 1/4 of a large head of red cabbage, chopped (about 4 tbsp.)
- 1 tsp paprika
- 0.5 tsp dried thyme
- 1/3 Art. coarsely chopped pecans
- 1 tbsp. l olive oil
- 1/3 Art. dried cranberries
- 1 pear, chopped
- 2 green onion chopped
- 3 tbsp. l cider vinegar
Recipes with similar ingredients: pork, red cabbage, green onions, apple cider vinegar, pecans, dried cranberries, pears, thyme, paprika
Recipe preparation:
- Rub the pork chops over the entire surface with paprika, thyme, 3/4 tsp salt and a little ground pepper. In big dry a frying pan over medium heat, fry the pecans, periodically stirring for about 5 minutes; transfer to a small bowl.
- Heat olive oil in a pan. Put the pork steaks and fry until browned, about 6 minutes each sides (a thermometer inserted laterally into the center of the steak should show the temperature of 63 ° C). Put the meat on a large plate and let me rest.
- Put cabbage and fry in the same pan, periodically stirring until it fades, 1-2 minutes; remove from the stove. Add dried cranberries, pears, green onions, vinegar and toasted pecans. Salt, pepper and mix. Serve the pork steaks with cabbage salad.
