Grilled pork steaks with corn batter starch are very tender with a crispy crust, which holds fast on meat, not falling off during frying. Perfect the sauce for this dish is pear chutney – indian spicy sweet fruit sauce made from slices of pears boiled with raisins and sugar in a whole set of fragrant spices. Pear Chutney will amaze you with its bright combination of sweet, tart and spicy taste with a light smoked note. It will make an unusual taste of any meat. Share with friends: 
Time: 2 hours. 10 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 8 natural pork cutlets on a bone 1 cm thick.
- Salt and ground black pepper + an additional 0.5 tsp. pepper
- 2 eggs
- 1 tbsp. l water
- 1/4 tsp cayenne pepper
- 1 tbsp. flour
- 0.5 tbsp. corn starch
Pear Chutney
- 3 pears Bartlett, peeled and core, chopped into pieces of 2.5 cm.
- 2 tbsp. l (30 gr.) Butter
- 0.5 tbsp. cider vinegar
- 0.5 tbsp. raw cane sugar
- 0.5 tbsp. light raisins
- 1 chopped jalapeno
- 2.5 cm. Ginger root, minced
- 0.5 tbsp. l pink pepper peas
- 0.5 tsp smoked paprika
- 0.5 tsp hot paprika
- 0.5 tsp allspice
Recipes with similar ingredients: pork, chutney sauce, pears, apple cider vinegar, jalapenos, ground cayenne pepper, ginger root, allspice, paprika, raisins
Recipe preparation:
- Melt the butter in a deep frying pan, about 2.5 cm. Heat up to 180 ° C.
- While the fat is heating, salt and pepper the pork steaks with both sides. In a shallow bowl, whisk the eggs, 1 tbsp. l water, cayenne pepper, 0.5 tsp. black pepper. In a paper bag mix flour and starch.
- Dip the pork steaks in the egg mixture, then transfer to paper bag and shake to cover the meat with breading. Fry pork steaks until golden brown, about 4-5 minutes each side. Transfer to a paper towel to drain excess fat (keep the prepared meat in a warm oven if toasting in batches).
- Pear Chutney: in a medium-sized saucepan on moderately melt butter and fry pears, about 2 over high heat minutes. Add the rest of the ingredients except salt and bring mixture to a boil. Reduce heat to moderate and simmer until thickening, stirring occasionally, about 45 minutes. Salt on taste. Remove from the stove and serve with the baked pork steaks.
