Napoleon with crispy cakes and creamy condensed cream: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 420kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  420kcal

• Rating

• Recipe

This recipe for Napoleon, I advise everyone who does not like to mess around for a long time with cakes, as well as those who love crispy Napoleon. Cook his house is very simple, but it turns out delicious.

Let’s get started!

Ingredients

0/6 ingredients

• 330 g butter
• 150 ml of milk
• a pinch of salt
• 300 ml of condensed milk
• 350 gr flour
• lime wedge

1ч 30мин1ч 30мин 420

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Butter (150 g) from the freezer is grated with using sifted flour, grind into crumbs.
2. We collect the crumbs up a hill, make a hole, put a pinch of salt, mix a little and pour ice milk in parts.
3. Mix the mass, collect in one lump, but do not knead. We put it in the bag and for one hour in the refrigerator.
4. After an hour, divide the dough into 10 equal slices, each thinly roll out, cut out with a plate diameter 18 cm, prick surface with a fork.
5. Bake for 5-7 minutes in an oven preheated to 180 degrees.
6. 9 shortcakes go to the cake, 10 shortcakes and trimmings to sprinkle.
7. For cream, beat softened butter (180 g) to is white.
8. In three sets, put the condensed milk, whisk and add juice to taste one slice of lemon or lime.
9. We collect the cake, sprinkle cakes, remove for the night soak.

Keywords:

• Bakery products
• dessert
• napoleon
• cake