Napoleon quick

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 340.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  340.8kcal

• Rating

• Recipe

The original recipe for a delicious Napoleon cake in just 30 minutes. Just fantastic! To make such a cake at home according to this recipe so simple that any novice hostess can handle it.

Let’s get started!

Ingredients

0/7 ingredients

• puff pastry – 1 pack
• eggs – 3 pcs.
• butter – 200 gr
• milk – 250 ml
• flour – 2 tsp
• sugar – 100 gr
• boiled condensed milk – 300 gr

30 мин30 мин 340,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost puff pastry and use a little rolling pin roll.
2. We cut the dough with a sharp knife or scissors on rectangles with a side of about 3 centimeters.
3. At a small distance from each other, lay out rectangles of the baking dish and send to the oven until readiness (for about 10 minutes) at a temperature of 200 degrees.
4. Cool the future cakes and pour into a large bowl. Little wrinkle and crush the dough with your hands, previously setting aside cake layers for sprinkling.
5. For cream, beat with a mixer, eggs, condensed milk, ordinary milk, flour and sugar.
6. When the mass becomes homogeneous, put it in a saucepan on small fire and, constantly stirring, bring to a thickening. Remove cream from heat and add butter. Beat with a mixer cream.
7. Pour still hot mass into a bowl with dough and a spoon carefully mix.
8. Put the whole mass in the form, dying it well and leveling.
9. Put the cake in the refrigerator overnight. Get soaked cake out of shape. Grind several cakes left in the evening blender and sprinkle cake on all sides.

Keywords:

• In a blender
• Cook
• Vegetarian menu
• bake
• cream
• milk products
• Flour
• napoleon
• Festive table
• puff pastry
• hearty meals
• cake
• an egg