Nachos Corn Chips

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 248.73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  248.73kcal

• Rating
  

  5 out of 5

• Recipe

Nachos chips have a special texture that is very different from other chips. Savory in taste, they are easily cooked at home.

Let’s get started!

Ingredients

0/5 ingredients

• Cornmeal – 50 gr
• Salt – 0.5 tsp
• Ground paprika – 0.5 tsp
• Sunflower oil – 2 tbsp.
• Water – 60 ml

5 из 5 1 30 мин30 мин 248.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, pour the flour into a deep bowl, sift not necessary. Add salt, ground paprika or any other flour to the flour herbs or spices. Using a whisk, mix the contents of the bowl, do this in a circular motion to distribute the spices over the flour.
2. Now boil the kettle, pour the right amount of hot water to the dry mass, immediately add oil (best of all – corn). Take a spoon and start stirring vigorously.
3. It should be a thick dough. give him infuse for 10 minutes at room temperature.
4. Take the parchment sheet and carefully smooth the dough into the entire diameter in a thin layer.
5. Put in a preheated oven for 10-20 minutes at temperature 190-200 degrees. The baking time will depend on your oven.
6. Cool the cooked chips and you can crunch!

Keywords:

• chips